Coconut Shrimp
Large gulf shrimp lightly coated with a flaky coconut breading. Served with a zesty orange dipping sauce

Smoked Tuna Dip
Smoked yellow fin tuna dip, served with crackers

Cheese sticks
Beer-battered mozzarella cheese, served with marinara dipping sauce

Crab and Shrimp Dip
Crab and shrimp folded into a blend of cream cheese and spices, served with chips

Buffalo Crawfish
Fried crawfish tails, tossed in a spicy pepper sauce served with ranch dressing

Seafood-Stuffed Mushrooms
With a shrimp and crabmeat stuffing, topped with Parmesan cheese

Jumbo Peel-and-Eat Shrimp
One-fourth pound of large gulf shrimp, with cocktail sauce

Boathouse Sweet & Spicy Shrimp
Fried Gulf Shrimp tossed ina red pepper chili sauce

Fried Crab Claws
One-third pound blue crab claws flash-fried in pure vegetable oil and served with cocktail sauce

Oysters Rockefeller
Baked on the halfshell with a rich Bacon Flourentine topping

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Lobster and Shrimp Bisque
A rich and creamy bisque made from Maine lobsters and gulf shrimp, finished with a hint of sherry

Seafood Gumbo
Classic Creole-style gumbo teeming with hearty garden vegetables, shrimp, oysters, fish fillets and andouille sausage

Soup of the Day
Our chef's creation using the freshest and finest ingredients

House Salad
A blend of assorted greens, garden vegetables, Mandarin orange sections, crispy sweet onions and your choice of dressing

Caesar Salad
Crisp romain lettuce, croutons, Parmesan cheese and a classic Caesar dressing

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- All fried platters are served with coleslaw, French fries and your choice of tartar or cocktail sauce

Seafood Platter
A combination of BoatHouse dusted fried shrimp, scallops and founder

Shrimp and Scallops

Jumbo Fried Shrimp

Scallops

Oysters

Coconut Chicken Tenders

Flounder

Coconut Shrimp

Ultimate Shrimp Platter
Combination of fried shrimp, coconut shrimp, bacon-wrapped seafood-stuffed shrimp and jumbo peel-and-eat shrimp

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Seafood-Stuffed Shrimp
Baked or fried gulf shrimp with a crab and shrimp stuffing and topped with hollandaise sauce

Grilled Snow Crab
One and a half pounds of jumbo grilled snow crab legs. Served with drawn butter

Broiled Seafood Platter
A platter of broiled shrimp, mahi mahi, scallops and garlic shrimp

Mahi Mahi
Grilled or blackened, topped with a lemon beurre blanc sauce

Grouper Pontchartrain
A pan-fried fillet of grouper topped with crabmeat, honey-roasted nuts and hollandaise sauce

Garlic-Crusted Grouper
Fresh fillet of garlic-crusted grouper, pan-sauteed and topped with blue crab meat and a hazelnut cream sauce

Snapper En Papillote
Fillet of red snapper with seafood stuffing, wrapped in parchment paper and baked. Topped with a citrus butter sauce

Mahi and Shrim Scampi
Sauteed with garlic, roma tomatoes and green onions

Todays Catch
Ask your server about today's selection

Chicken Cordon Bleu
Pan sauteed chicken breast piled high with smoked ham, swiss cheese and topped with a bechamel sauce

Grilled Shrimp Kabob
Two skewers of grilled shrimp with a lemon butter sauce

Boathouse Grouper
Pan-sauteed grouper topped with Maine lobster meat enveloped in a sherry butter sauce

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Steak and Stuffed Shrimp
Over 1/3 pound of juicy char-grilled top sirloin paired with seafood-stuffed shrimp and accompanied by redskin mashed potatoes and our vegetable of the day

Steak and 3/4-pound Snow Crab
Over 1/3 pound of juicy, flavorful top sirloin paired with a mound of jumbo snow crab legs, accompanied by red skin mashed potatoes and our vegetable of the day

Steak and Grouper
Over 1/3 pound of juicy, flavorful top sirloin paired with fresh grouper, red skin mashed potatoes and our vegetable of the day

Steak and Crispy Fried Shrimp
Over 1/3 pound of juicy, flavorful top sirloin paired with crispy fried shrimp, red skin mashed potatoes and our vegetable f the day

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- All steaks served with red skin mashed potatoes and vegetable of theday.

Sirloin Steak
Almost 3/4 pound of flavorful top sirloin, lightly marinated and char-grilled over an open flame

Prime Rib
USDA choice Angus beef / 9 or 12 ounce

Nick's Grill Feature
Ask your server about today's selection

Filet Mignon
Two grilled 4-ounce filets of Black Angus Beef

**Crab meat and hollandaise sauce for a small extra charge

Boathouse Shrimp Salad
Your choice of lightly dusted fried or grilled shrimp on a fresh blend of mixed greens, Roma tomatoes, cucumbers and crispy sweet onions with honey mustard dressing

Chicken Caesar
Choice of grilled or blackened chicken breast on a bed of romaine with croutons, Parmesan cheese and a classic Caesar dressing

Coconut Chicken Salad
Chicken breaded with coconut breadcrumbs on fresh mixed greens, with Mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts and orange vinaigrette dressing

Asian Salmon Salad
8oz Filet of salmon over a blend of assorted greens, water chestnuts, green onions and wonton strips tossed in a sesame ginger dressing.

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Chicken Alfredo
Your choice grilled or blackened chicken breast, served over fettucine tossed in a creamy Alfredo suace and topped with Parmesan cheese

Shrimp Alfredo
Sauteed gulf shrimp, tossed iwth fettuccine and fresh diced tomatoes, in a creamy authentic Alfredo sauce topped with Parmesan cheese

Seafood Pasta
Sauteed shrimp, fish, mushrooms and diced tomatoes, served over angel hair pasta and finished with herbs, white wine and a light tomato sauce

Pasta of the Day
Our chef's daily creations using the finest and freshest ingredients

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- All sandwiches are served on a kaiser roll with coleslaw and onion garlic chips

Cheese Burger
One-half pound of choice ground beef with American or Swiss cheese, lettuce and Roma tomatoes

Mahi Mahi
Grilled or blackened with lettuce, Toma tomatoes and tartar sauce

Barbeque Chicken
A grilled chicken breast topped with bacon, smokey barbeque sauce and American cheese

- All Po Boys served on a French roll with lettuce, Roma tomatoes, coleslaw and onion garlic chips

Fried Flounder

Fried Shrimp

Fried Oyster

Fried Crawfish

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