Fried Crab Claws
One-third pound blue crab claws flash-fried in pure vegetable oil and served with cocktail sauce.

Cheese sticks
Beer-battered mozzarella cheese, served with marinara dipping sauce

Crab and Shrimp Dip
Crab and shrimp folded into a blend of cream cheese and spices, served with chips

Buffalo Crawfish
Fried crawfish tails, tossed in a spicy pepper sauce served with ranch dressing

Smoked Tuna Dip
Smoked yellow fin tuna dip, served with crackers

Oysters Rockefeller
Baked on the half shell with a rich bacon flourentine topping

Jumbo Peel-and-Eat Shrimp
One-fourth pound of large gulf shrimp, with cocktail sauce

Boathouse Sweet and Spicy Shrimp
Fried Gulf Shrimp tossed in a red pepper chili sauce

Lobster and Shrimp Bisque
A rich and creamy bisque made from Maine lobsters and gulf shrimp, finished with a hint of sherry

Seafood Gumbo
Classic Creole-style gumbo teeming with hearty garden vegetables, shrimp, oysters, fish fillets and andouille sausage

Soup of the Day
Our chef's creation using the freshest and finest ingredients

Soup and Salad
A cup of our soup of the day and house salad. Substitute Gumbo or Bisque for 95¢

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Coconut Shrimp Salad
Gulf shrimp coated with crisp coconut breadcrumbs on fresh garden greens, accompanied by Mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts and orange vinaigrette dressing

Coconut Chicken Salad
Chicken breaded with coconut breadcrumbs on fresh mixed greens, with Mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts and orange vinaigrette dressing

Chicken Caesar
Choice of grilled or blackened chicken breast on a bed of romaine with croutons, Parmesan cheese and a classic Caesar dressing

Hot Crawfish Salad
Plump Louisiana crawfish tails lightly battered and fried. Presented on a fresh blend of mixed greens, Roma tomatoes, crispy sweet onions and black olives. Served with Dijon vinaigrette

Shrimp Salad
Choice of BoatHouse dusted with fried or grilled shrimp on a fresh blend of mixed greens with Roma tomatoes, cucumbers, crispy sweet onions and honey mustard dressing

Asian Salmon Salad
Filet of salmon over a blend of assorted green, water chestnuts, cucumbers, green onions, and wonton strips. Tossed ina sesame ginger dressing.

- All entrees served with rice pilaf and vegetables

Grouper Parmesan
Boathouse Landing favorite! Baked grouper with Italian breadcrumbs and fresh shredded Parmesan cheese

Flounder Almondine
Sauteed flouder topped with almonds and a lemon butter sauce

Red Snapper
Enjoy the buttery-fresh flavor of grilled or blackened fillet of red snapper

Sirloin Steak
Over 1/3 pound of flavorful top sirloin, lightly marinated and char-grilled over and open flame

Mahi Mahi
Grilled or blackened fillet of mahi mahi, topped with lemon buurre blanc

Chicken Picata
Pan sauteed breast of chicken with a lemon butter caper sauce

Grilled Shrimp
Grilled, skewered large gulf shrimp, topped with lemon butter sauce

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Shrimp Alfredo
Sauteed gulf shrimp, tossed iwth fettuccine and fresh diced tomatoes, in a creamy authentic Alfredo sauce topped with Parmesan cheese

Seafood Pasta
Sauteed shrimp, fish, mushrooms and diced tomatoes, served over angel hair pasta and finished with herbs, white wine and a light tomato sauce

Chicken Alfredo
Your choice grilled or blackened chicken breast, served over fettucine tossed in a creamy Alfredo suace and topped with Parmesan cheese

Pasta of the Day
Our chef's daily creations using the finest and freshest ingredients

- All fried platters are served with coleslaw, French fries and your choice of tartar or cocktail sauce

Seafood Platter
A combination of BoatHouse dusted fried shrimp, scallops and founder

Boathouse Fried Shrimp
Gulf shrimp dipped in buttermilk, dusted in seasoned flour and served with cocktail sauce

Scallops

Oysters

Coconut Chicken Tenders

Flounder

Coconut Shrimp

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- All sandwiches are served on a kaiser roll with coleslaw and onion garlic chips

Bacon Cheeseburger
One-half pound of juicy, choice ground beef, char-grilled and topped with crisp strips of bacon, lettuce, Toma tomatoes and your choice of American or Swiss cheese

Cheese Burger
One-half pound of choice ground beef with American or Swiss cheese, lettuce and Roma tomatoes

Mahi Mahi
Grilled or blackened with lettuce, Toma tomatoes and tartar sauce

Chicken Cordon Bleau
Pan fried chicken breast with smoked ham, swiss cheese and honey mustard dressing

Red Snapper
Grilled or blackened with lettuce, Toma tomatoes, and tartar sauce

Grilled Chicken B.L.T.
Grilled chicken breast with bacon, lettuce, roma tomatoes and basil mayonnaise

- All Po Boys served on a French roll with lettuce, Roma tomatoes, coleslaw and onion garlic chips

Cheese Steak
Thinly sliced prime rib of beef with sauteed peppers, onions and Swiss cheese

Fried Flounder

Fried Shrimp

Fried Oyster

Fried Crawfish

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